Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli

Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli

Just look at that title, now look at the pictures; don’t these adzuki bean burger sliders look ridiculous?! The recipe today comes from one of my favorite bloggers, Richa of Vegan Richa (formerly Hobby and More). She has the most amazing baked goods, Indian recipes and desserts on her page, so you should definitely check her out! Plus, her photography is gorgeous. 🙂 Thank you so much for the post, Richa!

Adzuki bean burger sliders pictured on a cutting board

Thank you for having me over Jackie! I cant wait to hear about the recipes you have been testing:)

Some days I plan out my day to make something and get that done, pictured and written up for a post. Some other days, I just go to the kitchen, look around and start working. This was one of those days. I had a few Sweet Potatoes from the weekly farm delivery, so I boiled them. Then started looking for some beans. I did not have any soaking, so looked at my canned bean section, which happens to be on the topmost shelf in the kitchen. This is because the kitchen storage keeps getting full and some days some priorities (beans should be more accessible) are missed in the reorganization. I tried to get the Cannellini beans can from the shelf and it toppled over behind all the other cans. Making a mental note to tell hubbs to shift all the bean cans to a lower level, I reached out and grabbed another can. Ha! Adzuki beans.
A stack of sweet potato adzuki bean patties

Then I went to our balcony herb garden and saw some very green and flourishing Dill. Cut some of that, some remnants of Spinach and headed to choose between cucumber, red bell pepper, onions and tomatoes for an added crunch. Dill and cucumber always work so well together. So there they went. I sliced up some of my day old Multigrain rolls.  Went about clicking some pictures. I toasted the buns that would be served. The pictured ones are not toasted. Both work fine. I like warm bread:) It’s just so cold out here these days.

And that’s how these Adzuki Bean Burger Sliders came to be! For more Burgers and Sandwiches from my blog, see the collection here.

Steps:
Boil, peel and mash 1 large Sweet Potato or Yam.
Add the rest of the ingredients, mix, mash, mix. Taste and adjust salt if needed.

Adzuki sweet potato burger mix before being formed

Make patties and coat in bread crumbs. The mixture will be sticky. Use flour or oil on hands to work. Once baked the patties are quite sturdy.
Plant-based patties pre-baking

Bake for 25-30 minutes at 375 degrees F, until golden and dry on the outside.
Plant-based burger patties on a baking sheet lined with parchment paper

Assemble and serve.
Adzuki bean burger sliders pictured on a cutting board

Sweet Potato Adzuki Bean Burger Sliders

Delicious and nutritious plant-based patties are the cornerstones for these Adzuki Bean Burger Sliders! Topped with awesome sauces and more, it doesn't get much better than this.
Course Dinner, Entree
Cuisine Plant-based, Vegan, Vegetarian
Keyword adzuki beans, burger, sliders
Servings 7 -8 patties
Author Richa Hingle of Vegan Richa

Equipment

  • baking sheet

Ingredients

Slider patties

  • 1 Sweet Potato or Yam boiled peeled, mashed. about 1 cup mashed
  • 1 cup Adzuki beans drained, cooked or canned
  • 2-4 Tablespoons flour Wheat or Oat or any gf flour. I used 2 Tbsp wheat
  • 2 Tablespoons bread crumbs inside patty mixture
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon onion flakes
  • 1 Tbsp Extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon berbere spice or other spice blend of choice-Cajun, garam masala etc
  • 1/2 teaspoon chili flakes or to taste
  • 1/4 cup bread crumbs to coat outside

Assembly

  • Cucumber slices
  • Baby Spinach
  • Fresh Dill chopped
  • Dill Jalapeno aioli (linked in notes) add a teaspoon of chopped Dill to the Aioli recipe
  • Multigrain buns/rolls

Instructions

  • Preheat oven to 375F and have ready a baking sheet. Boil, peel and mash 1 large Sweet Potato or Yam. Add the rest of the ingredients except 1/4 cup bread crumbs.  Mix, mash, mix, taste and adjust salt if needed.
  • Make patties and coat in bread crumbs. I made 3 inch wide and 1/2-3/4 inch thick patties. The mixture will be sticky. Use flour or oil on hands to work. Once baked, the patties are quite sturdy. (Use gf bread crumbs or coarsely ground Oats for glutenfree)
  • Place patties on baking sheet and bake for 25-30 minutes, until golden and dry on the outside.
  • Toast the buns/rolls lightly (optional), then arrange Spinach on the buns, Top with a burger patty, Cucumbers, Dill Aioli, Fresh Dill and the top half of the bun.

Notes

For more recipes like these adzuki bean burger sliders, check out the ones below!

Burger patty topped with cucumber, dill, and vegan aioli
Thanks again, Richa!! Here are some links so that you can follow her future posts:

Facebook  – Twitter – Pinterest – Instagram

20 Comments on “Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli

  1. as usual, richa has me drooling with her delicious recipes. and so simple with pantry staples i always have on hand! i love the slices of cucumber peaking out of the top bun, too.

  2. Pingback: Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli – Vegetarian | WHOLE LIVING WEB MAGAZINE

  3. Pingback: Adding Adzuki Beans to the Menu | Humane Living

  4. Hi! I cannot buy nutritional yeast here, can i use normal yeast or can i leave it without the yeast?? They look very nice!

  5. Pingback: Sweet Potato Adzuki Bean Burger Gameday Sliders with Spinach, Cucumber, Dill Aioli. Vegan Recipe - Vegan Richa

  6. Pingback: Sweet Potato Adzuki Bean Burger Gameday Sliders with Spinach, Cucumber, Dill Aioli. Vegan Recipe - Vegan Richa

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