A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Comforting, satiating, and filled with Fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. #vegan #nutfree #glutenfree #soyfreeoption #veganrecipes

Instant Pot Chanterelle Squash Risotto

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Read More

Spinach Pappardelle with Roasted Red Pepper Sauce

Spinach Pappardelle with Red Pepper Sauce

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.

Marinated Tempeh Veggie Kabobs- perfect for summer cook outs, and made easier with FoodSaver! #vegan #nutfree #veganyackattack #foodsaver

Marinated Tempeh Veggie Skewers

I am SUPER excited about the product I got to try out for this post: the FoodSaver FM2000 Vacuum Sealer! I’ve been thinking of buying one for years, so when an opportunity came up to work with them… Read More