Summer

Sometimes you just want an old school veggie burger, am I right? But, really, this white bean walnut burger slathered in buffalo sauce is made with whole foods and great …

If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …

Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free

This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies.

Not only is this Blackberry Lavender Lemonade stunning, it’s a delicious and refreshing way to use blackberries!

This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.

Your favorite brunch beverage, but made into an ultra-refreshing summer treat! These Peach Bellini Pops are great for enjoying pool-side.

This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially …