Gluten-free Avocado Tahini Pasta
Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That means that… Read More
Couscous-Stuffed Delicata Squash
These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your holiday table, this year! Made with Wild Garden’s Couscous Heat & Serve Pilaf. Now that we’re jumping right into the holiday season, it’s important… Read More
Farro-Stuffed Acorn Squash with Tahini Dressing
One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More
