Vegan

Peanut Butter Banana Chocolate Chia Parfait – A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m …

This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it’s vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the …

These apple fennel seitan dogs are a summertime necessity! Grilled onions and fennel, fresh arugula, and a homemade seitan sausage recipe. HELLO BEAUTIFUL PEOPLE! Long time, no see! 🙂 Let …

Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping- All raw and extra delicious! From Emily Von Euw’s Rawsome Vegan Baking. [wprm-recipe-jump] You guys! It’s finally time! I …

Slow Cooker Potato Curry Chili- An easy stew that fuses the flavors of curry and chili together to make one hearty, tasty meal! Vegan, Gluten-free, Soy-free   It’s that time …

Refreshing and naturally sweet Raw Mango Banana Cakes that are filled with fruit and easy-to-make! [wprm-recipe-jump] Apparently, I’m feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles, …

This Jicama Avocado and Radish Salad with Lime Vinaigrette looks like the perfect segway into Spring from Winter and is SUPER refreshing. Bonjour my lovely Vegan Yack Attack readers!!! First off, …

These Berry Pineapple Belgian Waffles are subtly tropical and topped with fresh berries, plus they come together in minutes! Phew! It seems as though I’m done with the photography for …