Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so… Continue Reading Kale Quinoa Tabbouleh Salad
Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima… Continue Reading Slow Cooker Lima Bean Tomato Stew
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash… Continue Reading Stuffed Kabocha Squash Centerpiece
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
Gift giving can be hard, and when you get into the vegan niche it can become even more overwhelming! I’m here to help with my DIY Vegan Gift Guide, featuring… Continue Reading DIY Vegan Gift Guide + Giveaway!
It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book… Continue Reading Vegan Yack Attack On the Go! Release + Giveaway
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here!… Continue Reading Refreshing Strawberry Turmeric Salad
White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue… Continue Reading White Bean Beer Fondue