wfpb Archives – Vegan Yack Attack

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.

Category: Entree, Gluten-free, Healthy Recipes, Lunch, Meal Prep, Salad Tags: allergy-friendly, blog, easy, entree, food, food photographer, food stylist, gluten-free, green onion, jackie sobon, kale, lemon, lunch, meal prep, mirrorless, nikon, nut-free, parsley, plant-based, quinoa, recipe, salad, soy-free, tabbouleh, tomato, vegan, veganyackattack, vegetarian, wfpb, Z6, zucchini

Slow Cooker Lima Bean Tomato Stew

Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima beans, potatoes, and rice, you’ll love this recipe.

Category: Gluten-free, Healthy Recipes, Kitchen Tools, Soup Tags: blog, brown rice, dairy-free, dinner, dried, easy, entree, food photographer, gluten-free, healthy, instant pot, jackie sobon, lima beans, lunch, meal prep, multi-cooker, oil free, oregano, plant-based, recipe, red potatoes, slow cooker, soy-free, tomato, vegan, vegan yack attack, vegetarian, wfpb, winter

A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Category: Dinner, Entree, Gluten-free, Healthy Recipes, Holidays Tags: apple, blog, brown rice, carrots, celery, centerpiece, dairy-free, earthbound farm, entree, food, food photographer, food stylist, Friendsgiving, gluten-free, healthy, holiday, IeatEarthbound, jackie sobon, kabocha, main course, mixed greens, nut-free option, plant-based, recipe, roasted, salad, soy-free option, sponsored, spring mix, squash, stuffing, thanksgiving, vegan, veganyackattack, vegetarian, walnuts, wfpb

This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

Category: Breakfast, Cookbooks, Entree, Gluten-free, Healthy Recipes, Meal Prep Tags: allergy-friendly, baked, bell peppers, black beans, blogger, cast iron, chickpea flour, cookbook, easy, food, food photographer, food stylist, frittata, garbanzo, gluten-free, hash browns, jackie sobon, las vegas, meal plan, meal prep, menu, Nevada, nikon, nut-free, plantbased, preorder, preview, protein, recipes, soy-free, vegan, vegan yack attacks plant-based meal prep, vegetarian, wfpb

Vegan Yack Attack

Kale Quinoa Tabbouleh Salad

Slow Cooker Lima Bean Tomato Stew

Stuffed Kabocha Squash Centerpiece

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

Vegan Yack Attack!

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Vegan Yack Attack

Kale Quinoa Tabbouleh Salad

Slow Cooker Lima Bean Tomato Stew

Stuffed Kabocha Squash Centerpiece

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

Vegan Yack Attack!

Search

Don’t miss a thing!

New Best-Selling Book, Out Now!

Find Me Here!

Popular