Kale Quinoa Tabbouleh Salad
Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.
Slow Cooker Lima Bean Tomato Stew
Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima beans, potatoes, and rice, you’ll love this recipe.
Stuffed Kabocha Squash Centerpiece
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.
Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
