This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Spring Vegan White Chocolate Matcha Bark

Spring White Chocolate Matcha Bark

 It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Read More

Cranberry Cointreau Coconut Ice Cream

Cranberry Cointreau Coconut Ice Cream

You guys, I think I’ve become obsessed with making ice cream. Every time I’m presented with beautiful ingredients and seasonal produce I almost immediately think of how I can create a stunning and delectable frozen treat with them…. Read More

Blackberry Mango Muffins

I’m in a bit of a rush today, unfortunately, so this post may be more brief than others! The reason for this is that I’m working at the Coachella Music Festival and Stagecoach (selling merchandise) and will literally… Read More

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