Curry Cauliflower Burrito
As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, …
Easy to Make Pizza-Roasted Almonds
Pizza-Roasted Almonds! Has 8 ingredients, is easy-to-make, and an absolutely delicious, healthy snack! Vegan, Gluten-free, Soy-free True Life: I’m a Snacker. Really, I love putting together really delicious dishes, and …
Loaded Chipotle Bloody Mary
Full of flavor from Chipotle mix, fresh cilantro, lime, homemade escabeche and vegan bacon. This is the perfect drink for Father’s day or a summer brunch! Father’s day is this …
Best Street Fair Corn Recipe – NYC Vegan Cookbook
I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the Vegan Mos …
Vegan Blackberry Cheesecake Popsicles
Allergy-friendly, low-fat, low-sugar Blackberry Cheesecake Popsicles! Oh, and did I mention they’re vegan, easy-to-make, and SUPER delicious? Aside from these Blackberry Cheesecake Popsicles, there may or may not be a …
Brunch-Ready Watermelon Hibiscus Mimosas
What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea, orange juice, and of course, champagne! With an equation as …
Peanut Butter Jelly Brownies
Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as …
Toasted Quinoa-Stuffed Mangos
It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your …