This delectable loaded holiday panini embraces simplified holiday dishes and puts them between two pieces of garlic herb brushed bread. I feel like everyone has seen at least one version …

Creamy avocado paired with roasted sesame seeds, a smoky pepper shake, sprouts and hot sauce make for a fancy-looking crostini that is a quick and delicious appetizer!   Wow, can …

 Green Mojito Smoothie Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away …

Classic Pancake & Biscuit Mix – Weekends are more relaxing with this in your cupboard ready to be turned into vegan pancakes, biscuits, and waffles.   It’s Friday, everyone! Yay! …

Not only are these almond butter and jam thumbprint cookies gluten-free and vegan, they are super easy to make and only take 6 ingredients!   Back to blooog, back to …

 Grilled Pineapple Salsa A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of …

These Spicy Teriyaki Chick’n Tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy meatless chick’n! [wprm-recipe-jump] I’m back! I don’t think I …

These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …