It’s that time again, everyone. Time for Vegan MoFo 2014 and I couldn’t be more excited! Last year, I got pretty crazy with the Born to Mac MoFo theme and …

A luscious Strawberry Swirl Cheesecake with graham cracker crust, and swirled dairy-free filling! From the Decadent Gluten-free Vegan Baking Cookbook. If for some reason you have never been to the blog Fork …

This Summer Corn Salad makes for a super tasty, vegan side that comes together in minutes! Corn + red onion + basil pesto aioli is a dreamy combination.

For this Herbed Tofu Tomato Salad, pair salty, herbed tofu-cheese with ripe tomatoes, peppery baby arugula and a squeeze of fresh lemon together and you have a great side salad!

Impossible to resist, this Buffalo Chickpea Ranch Pizza beats them all! Oh, and it’s VEGAN! Make this for a supremely tasty dinner, or bring it to a party. To tell …

This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! [wprm-recipe-jump] Today, I …

These Grilled BBQ Seitan Skewers with colorful veggies and savory sauce, are perfect for summer cookouts, or just enjoying at home!

Happy Hump Day, everyone! Today, I don’t have a recipe for you, but instead, a ton of photos from my trip to Italy earlier this month. Actually, I say “ton” …