Burrito-Stuffed Sweet Potatoes {The First Mess}
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be …
This dessert platter has it all: cashew maple truffles, fruit and wine-infused, dairy-free Creme Fraiche, chocolate covered strawberries and more. All vegan! In my opinion, Valentine’s Day is a pretty …
Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup. People often have thoughts that eating healthy means eating solely …
Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner.
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …
These Curry Cauliflower Grill Packets will blow your mind with how easy-to-make, delicious and healthy they are. Nut-free, soy-free option, gluten-free There is still a couple weeks left of summer, but …
This vegan, savory oat breakfast bowl is a great way to change up your usual oat routine! It has a sheet-pan hash, smoky coconut bacon, creamy avocado, and more.