Sliced rosemary chickpea salad sandwiches in a lunch container on a white background

Rosemary Chickpea Salad Sandwich

Rosemary Chickpea Salad Sandwich: Here’s a back-to-school-ready lunch idea that’s easy and delicious!   When looking at food holidays it makes sense that August is National Sandwich Month! I mean, look at everyone going back to school, and… Continue Reading Rosemary Chickpea Salad Sandwich

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Continue Reading Sweet Breakfast Tostadas

Avocado Avenger from The Perfect Blend Cookbook - An easy chimichurri sauce covering delicious, filled avocados! #ThePerfectBlend #vegan #vegetarian

Avocado Avenger – The Perfect Blend

Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The Blender Girl. Tess has 4 cookbooks under her… Continue Reading Avocado Avenger – The Perfect Blend

Buckwheat Green Apple Cranberry Avocado Salad - Sweet and savory, with creamy avocado to make this filling and refreshing! From the Blissful Basil cookbook #honoryourbliss #vegan #glutenfree #soyfree #nutfree

Buckwheat Green Apple Cranberry Avocado Salad

Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad