Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week …
Creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and …
Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. You’ll want the creamy …
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! …
This Chickpea Salad Sandwich is a perfect lunch idea that’s easy and delicious! Plant-based, nut-free, & soy-free. When looking at food holidays it makes sense that August is National Sandwich …
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be …
Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The …
This Green Apple Buckwheat salad is filling, has bright flavors and is made with wholesome, winter-seasonal ingredients. If you’re looking for a satiating, plant-based lunch, this is a great option! …