Baked

This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that’s delicious, oil-free, and gluten-free. Plus, it’s a great way to …

These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has …

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my …

True Life: I’m a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I’m not in that mode, you will find me eating all kinds of …

Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and …

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking …

Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.

These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …