Baked

These Pumpkin Protein Cookies are great for a post-workout snack, where you want something to help you recover, buuuut you also have a sweet tooth, like me. They’re also great …

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.

These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long!

This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s …

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …

If you’ve been following me for a while, or even for just a lil’ bit, you may know that I am obsessed with vegan mac and cheese. After showing some …