Baked

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long!

This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s… Continue Reading Baked Apple Cinnamon Sundaes

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

If you’ve been following me for a while, or even for just a lil’ bit, you may know that I am obsessed with vegan mac and cheese. After showing some… Continue Reading All-Time Best Vegan Mac and Cheese Recipes

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved! Continue Reading Vegan Fried Chicken and Sourdough Biscuits

Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I’ve made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it’s in the… Continue Reading Gluten-Free Millet Stuffing

When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair… Continue Reading Celebration Roast Centerpiece with Mushroom Gravy

What better way to cheer up your family and friends than with fresh, vegan, Soft-Batch Chocolate Chip Cookies? Make sure to snag a few for yourself before handing them out!… Continue Reading Soft-Batch Chocolate Chip Cookies {The Simply Vegan Cookbook}