Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops are gluten-free, soy-free, nut-free, and vegan.

Avocado Raspberry Pops

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since¬†Vegan Yack Attack On the… Continue Reading Avocado Raspberry Pops

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

White Bean Beer Fondue

White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged… Continue Reading White Bean Beer Fondue

Black Sesame Coconut Ice Cream! Dairy-free, fluffy and oh-so-perfect for cooling off this summer. #vegan #glutenfree #soyfree #veganyackattack

Black Sesame Coconut Ice Cream

Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since going vegan, I had never encountered a Jackie-friendly… Continue Reading Black Sesame Coconut Ice Cream

Lemon Berry Cheezecake Parfait

Lemon Berry Cheezecake Parfait

¬†Where I’m at it feels like Winter is moving at warp-speed into Spring (maybe even Summer), and because of that I wanted the seasons meet in harmony; in a recipe, of course! My lemon tree is being weighed… Continue Reading Lemon Berry Cheezecake Parfait