Flavorful Vegan Red Almond Mole – Comida Casera Cookbook
This untraditional mole is delicious, easy-to-make, plus courtesy of Dora Ramirez and her new book, Comida Casera! I’ve followed Dora for years now, and even featured recipes of hers in …
Blender
Strawberry Oat Milk Popsicles
Get through warmer weather with these delectable Strawberry Oat Milk Popsicles. Made from whole ingredients, that you most likely have on hand, already!
Easy 7-Ingredient Avocado Raspberry Pops
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week …
White Bean Beer Fondue
White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue …
Black Sesame Coconut Ice Cream
This dairy-free Black Sesame Coconut Ice Cream is creamy, fluffy and oh-so-perfect for cooling off this summer. Before I went vegan, and when I was a regular at a Japanese …
Lemon Berry Cheezecake Parfait
These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free! Where I’m at it feels like Winter is moving …
Winter Bisque with Crispy Sage & Shallots
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had …
Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks
Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious.