Blender

Get through warmer weather with these delectable Strawberry Oat Milk Popsicles. Made from whole ingredients, that you most likely have on hand, already!

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. [wprm-recipe-jump] Can you believe an entire… Continue Reading Avocado Raspberry Pops

White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue… Continue Reading White Bean Beer Fondue

Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since… Continue Reading Black Sesame Coconut Ice Cream

These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free!  Where I’m at it feels like Winter is moving… Continue Reading Lemon Berry Cheezecake Parfait

A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all… Continue Reading Winter Bisque with Crispy Sage & Shallots

Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious. [wprm-recipe-jump] It’s raining, it’s pouring, the… Continue Reading Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks

A Smoky Pumpkin Bisque that is low on fat, high on protein, super-creamy and filled with pumpkin! Vegan, Dairy-free, Gluten-free [wprm-recipe-jump] Mic Check, *tap-tap*, 1, 2, 1, 2.. Is this… Continue Reading Smoky Pumpkin Bisque