These Toasted Quinoa-Stuffed Mangos are filled with fresh fruit, lots of protein, and wonderful flavors from cacao nibs and creamy quinoa! #Vegan #Glutenfree #HeartYourself #Soyfree

Toasted Quinoa-Stuffed Mangos

It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your first priority is getting coffee inside of you,… Continue Reading Toasted Quinoa-Stuffed Mangos

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Continue Reading Sweet Breakfast Tostadas

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Apricot Blueberry Creamsicles

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking,… Continue Reading Apricot Blueberry Creamsicles

Spring Vegan White Chocolate Matcha Bark

Spring White Chocolate Matcha Bark

 It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Continue Reading Spring White Chocolate Matcha Bark