If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, refined sugar-free Raspberry Hot Cocoa! This recipe is made rich and luscious… Continue Reading Refined Sugar-Free Raspberry Hot Cocoa
Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since… Continue Reading Black Sesame Coconut Ice Cream
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. [wprm-recipe-jump] You guys, I think I’ve become obsessed… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream
This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don’t forget the candied orange slices for a delightful dessert.
Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious.
A light recipe for Grilled Eggplant Spring Rolls, filled with crunchy zucchini, fresh herbs and more! Plus, a tasty peanut butter dipping sauce. I know that it may sound non-BBQ-ish,… Continue Reading Grilled Eggplant Spring Rolls
This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it’s healthy and oh-so delicious. [wprm-recipe-jump] Before I show you this amazing Banana Cream Chia Pudding recipe, let… Continue Reading Banana Cream Chia Pudding & A Tribute
Can’t eat dairy or eggs, and missing Crème Brûlée? Worry no longer, this vegan, vanilla version is incredible and indulgent, just like the classic version. Picture this: you receive a… Continue Reading Vanilla Crème Brûlée