Coconut milk

Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since… Continue Reading Black Sesame Coconut Ice Cream

Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. [wprm-recipe-jump] You guys, I think I’ve become obsessed… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream

[wprm-recipe-jump] Cardamom Crème Brûlée I think 2 years is long enough to wait for another iteration of my awesome vegan Vanilla Crème Brûlée, don’t you? If you haven’t seen that post… Continue Reading Cardamom Crème Brûlée with Candied Blood Oranges

Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious. [wprm-recipe-jump] It’s raining, it’s pouring, the… Continue Reading Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks

A light recipe for Grilled Eggplant Spring Rolls, filled with crunchy zucchini, fresh herbs and more! Plus, a tasty peanut butter dipping sauce. I know that it may sound non-BBQ-ish,… Continue Reading Grilled Eggplant Spring Rolls

This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it’s healthy and oh-so delicious. [wprm-recipe-jump] Before I show you this amazing Banana Cream Chia Pudding recipe, let… Continue Reading Banana Cream Chia Pudding & A Tribute

Can’t eat dairy or eggs, and missing Crème Brûlée? Worry no longer, this vegan, vanilla version is incredible and indulgent, just like the classic version. Picture this: you receive a… Continue Reading Vanilla Crème Brûlée

Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice.  [wprm-recipe-jump] Let me start this post out by saying that this recipe is… Continue Reading Chocolate Sriracha Ice Cream