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Vegan King Oyster Scallops {The Wicked Healthy Cookbook}

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer. [wprm-recipe-jump] I’ve been following the Sarno brothers for… Continue Reading Vegan King Oyster Scallops {The Wicked Healthy Cookbook}

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Baked Blueberry Cheesecake {Vegan Comfort Classics}

This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}

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Kimchi Fried Rice – Bold Flavored Vegan Cooking

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! [wprm-recipe-jump] Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with… Continue Reading Kimchi Fried Rice – Bold Flavored Vegan Cooking

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