Looking for an incredibly rich, easy-to-make dessert that doesn’t require an oven? This Four-Ingredient Chocolate Pie recipe covers ALL those bases and more!
I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]
This simple dinner of One Pot Mushroom Spaghetti will have you satiating your evening hunger in no time! You can thank Maria Koutsogiannis of FoodByMaria for writing this gem in… Continue Reading One Pot Mushroom Spaghetti [Mindful Vegan Meals]
Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time! [wprm-recipe-jump] I took an unintentional break last week… Continue Reading Chocolate Peanut Butter Candy Bites [The Vegan 8 Cookbook]