Blackberry Cobbler Made on the Grill!
No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had …
D750
Vegan King Oyster Scallops
Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer. I’ve been following the Sarno brothers for YEARS, …
Gluten-free Avocado Tahini Pasta
Creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and …
BBQ Bean Bowls with Slaw
Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, …
Baked Blueberry Cheesecake {Vegan Comfort Classics}
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you …
Portobello Fajita Salad [Vegan Yack Attack On the Go!]
Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. You’ll want the creamy …
Vegan Biscuits and Country-Style Gravy
Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for …
Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite …