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A delectable, all-vegan, Holiday Recipe Round Up of dishes to serve at holiday meals and get togethers. If you’re anything like me, you may be searching for Thanksgiving recipes right …

To debut my newest creation, The Great Vegan Pumpkin eBook, I’m sharing one of my favorite recipes from it! You’ll love this decadent, Double Pumpkin Beer Float, with homemade pumpkin ice cream. …

A Smoky Pumpkin Bisque that is low on fat, high on protein, super-creamy and filled with pumpkin! Vegan, Dairy-free, Gluten-free [wprm-recipe-jump] Mic Check, *tap-tap*, 1, 2, 1, 2.. Is this …

This simple and savory Quinoa-Stuffed Acorn Squash is easy-to-make and filled with nutritious ingredients! [wprm-recipe-jump] As mentioned in my last post, I’ve been in Michigan for the past week and …

These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received …

A flavorful and easy Garlicky Butternut Squash Sandwich made with vegan garlic mayo, arugula and toasted bread! I’m a little worried, and it’s probably not what you think. I may …

Simple and healthy roasted tofu kale tacos, with homemade tortillas! (optional of course) High in protein and flavor, plus easy-to-make. Happy National Taco Day! Yes, there is such a thing, …

Mozzarella Mac Deep Dish Pizza – Creamy vegan mozzarella mac ‘n’ cheese in a delicious, homemade deep dish crust with easy toppings and flavorful marinara.  [wprm-recipe-jump] Mozzarella Mac Deep Dish …