Easy

These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …

If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.

These plant-based, chocolate-dipped, peanut butter protein truffles only require 7 ingredients and 20 minutes of your time! They’re the perfect treat to keep in your fridge for a satiating snack.

Not only is this Blackberry Lavender Lemonade stunning, it’s a delicious and refreshing way to use blackberries!

This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.

If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin …