Easy

This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!

This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …

If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …

If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.

These plant-based, chocolate-dipped, peanut butter protein truffles only require 7 ingredients and 20 minutes of your time! They’re the perfect treat to keep in your fridge for a satiating snack.