Sparkling Fall Sangria
Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing …
Food stylist
Apple Pie Cinnamon Cupcakes
These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I …
Farro-Stuffed Acorn Squash with Tahini Dressing
Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free One of the plus-sides to planting acorn squash seeds a …
Savory Oat Breakfast Bowl with Coconut Bacon
This vegan, savory oat breakfast bowl is a great way to change up your usual oat routine! It has a sheet-pan hash, smoky coconut bacon, creamy avocado, and more.
Oil-free Pesto Tomato Chickpea Salad
Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both …
Vegan Bowl Attack! Grilled Romaine Chop Salad
Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, …
Thai BBQ Beer Cabbage with Daikon Slaw
Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos …
Almond-Crusted Cauliflower Bites with Avocado Ranch Dip
It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are …