Food stylist

Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup. People often have thoughts that eating healthy means eating solely …

This Green Apple Buckwheat salad is filling, has bright flavors and is made with wholesome, winter-seasonal ingredients. If you’re looking for a satiating, plant-based lunch, this is a great option! …

Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner.

Rich chocolate cookies filled with chunks of peppermint and drizzled with vegan white chocolate. Perfect for holiday cookie platters or gift boxes!

Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.

These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.