Healthy

We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make …

I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve …

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve …

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash …

Healthy and flavorful veggie skewers with protein-rich, marinated tempeh, make for the perfect summer, cookout meal! I’ve been thinking of buying a FoodSaver for years, so when an opportunity came …

While dips are great for parties, finger foods are my favorite, these Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit …

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s …

This Chickpea Salad Sandwich from Sam Turnbull’s Fuss-Free Vegan cookbook is exactly that – fuss-free! It makes for an easy and delicious lunch. If you’re not familiar with Sam, she’s the …