Healthy

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo …

It’s time for me to share a wonderful project that I worked on, last year. Jason Wrobel‘s cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is …

Make these quick and easy Vegan Sweet & Sour Porkless Lettuce Cups for any guest and wow them with their great flavors! Some of you may know that my mom …

[wprm-recipe-jump]  I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and …

Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you!

Grilled Tofu Miso Noodle Soup! Delicious, easy, filled with veggies, and great for a weeknight meal! This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to …

Last year, I had the pleasure of shooting another cookbook for Jessica Nadel of Cupcakes and Kale; this time it was the second in the 24/7 series: Superfoods 24/7. You may …

These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free!  Where I’m at it feels like Winter is moving …