Macro

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the Vegan Mos …

Allergy-friendly, low-fat, low-sugar Blackberry Cheesecake Popsicles! Oh, and did I mention they’re vegan, easy-to-make, and SUPER delicious?  Aside from these Blackberry Cheesecake Popsicles, there may or may not be a …

What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea, orange juice, and of course, champagne! With an equation as …

What better way to celebrate the weekend being here than with cookies and a giveaway, am I right? And, when it’s a copy of But My Family Would Never Eat Vegan …

It’s almost here. Mother’s Day is right around the corner! In my family, this means taking my mom out to brunch and/or doing it up big at home. This year, …

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too.  So, I don’t have an exact date for …

This recipe for Dill-Roasted Green Beans & Potatoes is a low-key hit at the dinner table – unassuming but incredibly delicious, not to mention easy! Lately, I’ve been really feeling …