Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce
These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. Continue Reading Charred Pineapple Jalapeño Margaritas
Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time! [wprm-recipe-jump] I took an unintentional break last week… Continue Reading Chocolate Peanut Butter Candy Bites [The Vegan 8 Cookbook]
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. [wprm-recipe-jump]… Continue Reading Roasted Red Cabbage Soup