Macro

These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and …

To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you …

Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first …

This Chickpea Salad Sandwich from Sam Turnbull’s Fuss-Free Vegan cookbook is exactly that – fuss-free! It makes for an easy and delicious lunch. If you’re not familiar with Sam, she’s the …

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week …

This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that’s delicious, oil-free, and gluten-free. Plus, it’s a great way to …

If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, coconut sugar-sweetened, Raspberry Hot Cocoa! This recipe is made rich and luscious …

These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has …