Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric… Continue Reading Pineapple Teriyaki Chickpea Zoodles
It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your… Continue Reading Toasted Quinoa-Stuffed Mangos
This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! [wprm-recipe-jump] Today, I… Continue Reading Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!
Refreshing and naturally sweet Raw Mango Banana Cakes that are filled with fruit and easy-to-make! [wprm-recipe-jump] Apparently, I’m feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles,… Continue Reading Raw Mango Banana Cakes
A melody of fruit flavors plus coconut roasted almonds make this tropical trail mix quite the treat! Great for backpacking, too. Before I left for Indio last month, I knew… Continue Reading Tropical Trail Mix & Traveling Snacks
This refreshing Mango Lime sorbet is no-churn and really easy to make. Plus it has a kick from Malibu Rum! Vegan, Dairy-free, Nut-free Continue Reading Mango Lime Sorbet
Here’s an untraditional Mexican dish that is healthy and full of spice and flavor! Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa, are a great way to showcase… Continue Reading Vegan Chopped: Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa
Moist blackberry mango muffins with occasional crunches of pistachios are great for breakfast or a snack! [wprm-recipe-jump] I’m in a bit of a rush today, unfortunately, so this post may… Continue Reading Blackberry Mango Muffins