Mushrooms

[wprm-recipe-jump]  I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and …

A delectably savory Seitan Sauerkraut Sandwich, complete with mushrooms, onions and horseradish sauce on toasted wheat bread! I’m back this fine Monday with an awesome seitan sauerkraut sandwich recipe for …

A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so …

Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things …

Hearty, but still light enough for a wholesome lunch, this warm smoky tempeh salad comes together quickly and easily! [wprm-recipe-jump] As some of you may know, I spend the past …

In keeping up with the guest posts this month, today, I’m hosting a delicious-looking post from Stephanie of Trans-planted. I found Stephanie’s cute blog after she commented on a couple …

A melody of flavors in this marinated Balsamic Baked Tofu Sandwich come together to produce a satisfying and delicious meal! Today, I am tired. Don’t ask me why, I really …

A delicious and healthy, vegan recipe for sloppy joes, that is easy to prepare and reminds you of your childhood! Go the extra mile and try to make your own buns, while …