Mushrooms

Today’s helpful recipe of a hearty lentil rice soup mix comes straight from my second book, Vegan Yack Attack On the Go! This dry mix is great for having on… Continue Reading Hearty Lentil Rice Soup Mix

This Mediterranean Sheet Pan Meal is full of color, flavor, is allergy-friendly AND perfect for meal prep. What more could you ask for?

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty,… Continue Reading Vegan Shepherd’s Pie

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of… Continue Reading Instant Pot Chanterelle Squash Risotto

Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I’ve made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it’s in the… Continue Reading Gluten-Free Millet Stuffing

When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair… Continue Reading Celebration Roast Centerpiece with Mushroom Gravy

Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite… Continue Reading Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge

Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber,… Continue Reading Vegan Bowl Attack! Grilled Romaine Chop Salad