Nikon

This Caramel Fig Vanilla Layer Cake has gorgeous layers of vegan buttercream, date caramel, and fluffy cake. Plus, it’s topped with fresh figs! It’s nearly that time of year again. …

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. Happy September! Yes, I know …

This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! It’s full of flavor, and very allergy-friendly. Oh dear, it’s the last day of August and that means tomorrow, …

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric …

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my …

This Chickpea Salad Sandwich is a perfect lunch idea that’s easy and delicious! Plant-based, nut-free, & soy-free. When looking at food holidays it makes sense that August is National Sandwich …

Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucchini recipes, in this informal Summer Series! …

New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll with new products, this summer. …