Grilled Plant-Based Beer Sausages
Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it. To start, I don’t follow most sports super… Read More
Baked Blueberry Cheesecake {Vegan Comfort Classics}
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you won’t be disappointed. The first time I met… Read More
Persimmon Crème Brûlée with Sugared Cranberries
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! While I typically reserve making this special vegan dessert for Valentine’s Day, I see this Persimmon Crème Brûlée… Read More
Product Review: Unsweetened Vanilla Ripple Pea Milk
After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review, I’m covering a brand new product from Ripple Foods…. Read More
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")