Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it.… Continue Reading Grilled Plant-Based Beer Sausages
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review,… Continue Reading Product Review: Unsweetened Vanilla Ripple Pea Milk
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all… Continue Reading Pecan Pumpkin Pastries with Maple Glaze
Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! [wprm-recipe-jump] Since my last post about the book release, life has been wild! Amazon has it back in… Continue Reading Apricot Blueberry Creamsicles