Product Review: Unsweetened Vanilla Ripple Pea Milk
After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review, …
Nut-free
Decadent Cherry Chocolate Zucchini Bread
In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun …
Tofu Shawarma Skewers
These tofu shawarma skewers are perfect for Summer grilling, plus made easily with Wild Garden’s marinade. Vegan, Nut-free Summer is definitely here, in both CA and in NY, where I …
Curry Cauliflower Burrito
As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, …
Vegan Blackberry Cheesecake Popsicles
Allergy-friendly, low-fat, low-sugar Blackberry Cheesecake Popsicles! Oh, and did I mention they’re vegan, easy-to-make, and SUPER delicious? Aside from these Blackberry Cheesecake Popsicles, there may or may not be a …
Gluten-free Blackberry Banana Cake with Whipped Topping
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …
Burrito-Stuffed Sweet Potatoes {The First Mess}
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …
Avocado Avenger Appetizer – The Perfect Blend
Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The …