Roasted Red Cabbage Soup
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?… Read More
Chai Waffles with Cinnamon Apple Topping
These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and I, using the base recipe from Vegan Bowl Attack! It… Read More
Kabocha Squash Feta Salad
To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you haven’t noticed, now that Fall is here and… Read More
