Nut-free

What is there to do when you have a plethora of peaches? So many options to choose from, but I know this Baked Oatmeal will end up your go-to recipe …

This fluffy coffee cake with tart lemon curd filling is the perfect complement to your springtime brunch! Dairy-free, nut-free, egg-free

If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …

These scones are perfectly fluffy and flaky with fresh blackberries folded in, lavender aroma, and topped with coarse sugar for a little crunch and sweetness.

These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough …

These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of …

Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.

This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be …