Nut-free

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …

If you love apple cider and love baked treats, you will be enamored with these cookies! Cider is reduced to create a more powerful flavor without making the cookies cake-like.

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.

This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.

Your favorite brunch beverage, but made into an ultra-refreshing summer treat! These Peach Bellini Pops are great for enjoying pool-side.

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.