Tag: nut-free - Page 3 - Vegan Yack Attack

large bowl of rice and veggie dish on terrazzo table top, next to book and pot

Easy Dump & Done Spinach Rice and Chickpeas – Vegan Richa

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.

Square baking dish of fruit cobbler on a wire rack, on a white table cloth

Peach Cherry Cobbler

This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.

Wicker tray holding three peach Bellini popsicles on a pink table

Refreshing Easy Peach Bellini Popsicles

Your favorite brunch beverage, but made into an ultra-refreshing summer treat! These Peach Bellini Pops are great for enjoying pool-side.

Strawberry rhubarb coffee cake in a glass casserole dish on a cooling rack

Vegan Strawberry and Rhubarb-Filled Coffee Cake

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

small jar of bright green pesto with knife in it on a cutting board next to tomato toast

Nut-free and Easy Cilantro Arugula Pesto

This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.

Fresh batch of vegan lemon bars being cut on a cutting board

Vegan Lemon Vanilla Bean Bars

These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?

Bowl of bright orange queso dip on a plate with chips, on pink background

5-Minute Vegan Blender Queso

If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be …

Large casserole dish containing veggie-filled rice bake on a marble table

Mediterranean-Inspired Rice Bake

If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.