Chocolate Fudge Frosting Made From Avocado!
If you’re looking for a lush, dairy-free, chocolate frosting for all of your dessert needs, you’ve come to the right place! Nut-free, Soy-free, Gluten-free I’m super excited to share …
Nut-free
Artichoke Crab Cakes with Sriracha Tartar Sauce
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …
Cardamom Crème Brûlée with Candied Blood Oranges
This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don’t forget the candied orange slices for a delightful dessert.
Pressure Cooker Seitan with Red Wine Mushroom Sauce
A hearty seitan roast topped with a red wine mushroom sauce, done quickly in a pressure cooker! Perfect for your next holiday meal. Can I get a drumroll, please? (Drumroll) …
Slow Cooker Potato Curry Chili
Slow Cooker Potato Curry Chili- An easy stew that fuses the flavors of curry and chili together to make one hearty, tasty meal! Vegan, Gluten-free, Soy-free It’s that time …
Cool Ranch Roasted Chickpeas
Starting today, I’ll be having some FANTASTIC guest bloggers on Vegan Yack Attack for the month of January and a couple in February! First up, I have Amanda from Pickles …
Mushroom Lentil Spaghetti Squash Casserole
This filling and delicious Mushroom Lentil Spaghetti Squash Casserole is low in fat and high in protein and fiber! Remember last week, when I said that I’d give you a …
Top 13 Recipes of 2013!
The Top 13 Recipes of 2013 from Vegan Yack Attack! Serving all kinds of appetizer, dessert, dinner, breakfast, and beverage goodness. It wouldn’t be the end of the year if there …