Nut-free

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo …

If you’re looking for a lush, dairy-free, chocolate frosting for all of your dessert needs, you’ve come to the right place! Nut-free, Soy-free, Gluten-free   I’m super excited to share …

These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …

This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don’t forget the candied orange slices for a delightful dessert.

A hearty seitan roast topped with a red wine mushroom sauce, done quickly in a pressure cooker! Perfect for your next holiday meal. Can I get a drumroll, please? (Drumroll) …

Slow Cooker Potato Curry Chili- An easy stew that fuses the flavors of curry and chili together to make one hearty, tasty meal! Vegan, Gluten-free, Soy-free   It’s that time …

Starting today, I’ll be having some FANTASTIC guest bloggers on Vegan Yack Attack for the month of January and a couple in February! First up, I have Amanda from Pickles …

This filling and delicious Mushroom Lentil Spaghetti Squash Casserole is low in fat and high in protein and fiber! Remember last week, when I said that I’d give you a …