Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake
We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where the emphasis is:… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake
Vegan Peppermint S’mores Fudge
If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge
Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac
If you’ve ever glanced at a vegetarian section in a grocery store you’ve seen Sweet Earth Foods frozen entrees. Today, I’m giving their convenient Aloha BBQ Quesadilla, and vegan Cauliflower Mac dishes a try! Let’s see how it… Continue Reading Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")