We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake
If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there… Continue Reading Vegan Peppermint S’mores Fudge
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
If you’ve ever glanced at a vegetarian section in a grocery store you’ve seen Sweet Earth Foods frozen entrees. Today, I’m giving their convenient Aloha BBQ Quesadilla, and vegan Cauliflower… Continue Reading Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! [wprm-recipe-jump] Although I ran a… Continue Reading Pomegranate Persimmon Crostini
Gift giving can be hard, and when you get into the vegan niche it can become even more overwhelming! I’m here to help with my DIY Vegan Gift Guide, featuring… Continue Reading DIY Vegan Gift Guide + Giveaway!
Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time! [wprm-recipe-jump] I took an unintentional break last week… Continue Reading Chocolate Peanut Butter Candy Bites [The Vegan 8 Cookbook]
Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it.… Continue Reading Grilled Plant-Based Beer Sausages