I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo… Continue Reading Soyrizo-Stuffed Mushrooms
I have a list of to-make recipe ideas in my phone that grows and grows the more I’m inspired or feeling creative. Admittedly, some of them I get around to… Continue Reading Chipotle White Bean Salad Sandwich
Some of you may know that my mom asks me to cook for her and her friends occasionally. Which firstly, I love because I will make vegan food for just… Continue Reading Sweet & Sour Porkless Lettuce Cups
[wprm-recipe-jump] I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and… Continue Reading Grilled Asparagus with Cream Sauce over Ribbons
Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you! [wprm-recipe-jump] While I’ve been obsessed with Spring’s… Continue Reading Quinoa Fennel Chickpea Salad
Grilled Tofu Miso Noodle Soup! Delicious, easy, and great for a weeknight meal! [wprm-recipe-jump] This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to clean out… Continue Reading Grilled Tofu Miso Noodle Soup
[wprm-recipe-jump] Wow, can you believe it’s October already? I mean, if you live in California there’s no way you’d be able to tell, because it is currently 100F outside. What… Continue Reading Smoky Sesame Avocado Crostini
Vegan, pressure cooker pulled jackfruit that is perfectly seasoned and spicy! Great in sliders with coleslaw topping. [wprm-recipe-jump] I know that I did a jackfruit recipe not too long ago,… Continue Reading Pressure Cooker Pulled Jackfruit