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Puppy Chow, AKA Muddy Buddies or Reindeer Chow, is one of my favorite snacks during the holidays, so I’m offering up a lil’ twist on the classic by using peanut …

If you’ve ever glanced at a vegetarian section in a grocery store you’ve seen Sweet Earth Foods frozen entrees. Today, I’m giving their convenient Aloha BBQ Quesadilla, and vegan Cauliflower …

With sports events and family gatherings coming back in full swing, snacks and appetizers are in high demand! Make this SUPER easy Cilantro Onion Dip for a delicious party platter. …

These tofu shawarma skewers are perfect for Summer grilling, plus made easily with Wild Garden’s marinade. Vegan, Nut-free Summer is definitely here, in both CA and in NY, where I …

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, …

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to …

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both …