Raw

A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so …

Today, I’m very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use …

Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I’ve done a raw recipe, …

First off, Happy New Year everyone! I had a post queued up earlier that went over my holiday eats and going-ons, but it’s a little late for that. So, what …

This Apple Pie Chia Pudding is exactly what it sounds like – the essence of apple pie combined with nourishing chia seeds, delicious! Man oh man, it’s been a crazy few …

Mint Melon Peach Smoothie, a treat that is great for Summer mornings. The addition of hulled hemp seeds ups the creaminess and protein content, a win-win!   Can you believe …

Kale Pepita Pesto – Bright pesto made with seeds; add kale and some fresh herbs and you’ve got a delicious spread that’s easy to make and healthy. Life has been …

Raw Creamy Tomato Basil Pasta: A delectably light summer meal of zucchini noodles entangled with a raw, creamy tomato basil sauce. [wprm-recipe-jump] I’ve been pretty sick the past few days, …