Recipe

These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? …

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I …

What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty …

Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free One of the plus-sides to planting acorn squash seeds a …

These Curry Cauliflower Grill Packets will blow your mind with how easy-to-make, delicious and healthy they are. Nut-free, soy-free option, gluten-free There is still a couple weeks left of summer, but …

This vegan, savory oat breakfast bowl is a great way to change up your usual oat routine! It has a sheet-pan hash, smoky coconut bacon, creamy avocado, and more.