This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce
Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and… Continue Reading Tofu Benedict Fillo Pockets
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both… Continue Reading Oil-free Pesto Tomato Chickpea Salad
Rich and creamy Spinach Artichoke Dip from Minimalist Baker! It’s a quick, easy and delicious recipe, too. [wprm-recipe-jump] I am very excited about the book that I’m sharing this Spinach Artichoke… Continue Reading Minimalist Baker: Spinach and Artichoke Dip
I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo… Continue Reading Soyrizo-Stuffed Mushrooms