Oil-free Pesto Tomato Chickpea Salad - A great way to use Summer produce! #vegan #glutenfree

Oil-free Pesto Tomato Chickpea Salad

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both of them! Naturally, I solved the “problem” with… Continue Reading Oil-free Pesto Tomato Chickpea Salad

Minimalist Baker: Spinach and Artichoke Dip

Minimalist Baker: Spinach and Artichoke Dip

Rich and creamy Spinach Artichoke Dip from Minimalist Baker! It’s a quick, easy and delicious recipe, too. [wprm-recipe-jump] I am very excited about the book that I’m sharing this Spinach Artichoke Dip from, today. You may have heard of a… Continue Reading Minimalist Baker: Spinach and Artichoke Dip

Soyrizo-Stuffed Mushrooms

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base,… Continue Reading Soyrizo-Stuffed Mushrooms

Vegan Buffalo Jackfruit Dip in a white serving dish surround by chips and veggie dippers

Buffalo Jackfruit Spinach Dip

Serve this addictive recipe up at your next party, it’s a Buffalo Jackfruit Spinach Dip that will be hard to resist!