While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! [wprm-recipe-jump] Although I ran a… Continue Reading Pomegranate Persimmon Crostini
Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw
This Supreme Nacho Burger has a chip-crusted black bean patty, rich cashew queso, guacamole, crunchy romaine and spicy peppers! A super bowl crowd-pleaser! [wprm-recipe-jump] You can’t avoid it, the Super… Continue Reading Supreme Nacho Burger
A flavorful and easy Garlicky Butternut Squash Sandwich made with vegan garlic mayo, arugula and toasted bread! [wprm-recipe-jump] I’m a little worried, and it’s probably not what you think. I… Continue Reading Garlicky Butternut Squash Sandwich
A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This delicious entree is impressive AND delicious! [wprm-recipe-jump] Oh dear, is anyone else stressing out about the holidays… Continue Reading Quinoa Pasta with Creamy Garlic Sauce & Toasted Hazelnuts
A melody of flavors in this marinated Balsamic Baked Tofu Sandwich come together to produce a satisfying and delicious meal! Today, I am tired. Don’t ask me why, I really… Continue Reading Balsamic Baked Tofu Sandwich
A Grilled Sourdough Sammie with tangy jalapeño lime aioli and fresh summer produce stacked inside. [wprm-recipe-jump] Nicer weather is here again, after a couple of days of drizzly, sticky humidity,… Continue Reading Grilled Sourdough Sammie with Jalapeño Lime Aioli