Vegan

This vegan, savory oat breakfast bowl is a great way to change up your usual oat routine! It has a sheet-pan hash, smoky coconut bacon, creamy avocado, and more.

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both …

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock …

Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, …

Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos …

It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are …

Beautiful peaches atop a creamy, vanilla yogurt filling and flaky pastry crust, topped with a balsamic reduction and basil. A delicious, easy, and fancy dessert! It seems as though I …

These Baked Plum Pistachio Oatmeal Cups are easy, delicious, and allergen friendly, plus oil-free. Plus, they’re great for meal prepping snacks for the week ahead! I used to eat oatmeal …