White Chocolate Pumpkin Peanut Butter Cups
Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was shooting a taste tester column for VegNews all… Continue Reading White Chocolate Pumpkin Peanut Butter Cups
Double Chocolate Peppermint Cookies
With winter holidays come some of my favorite treats: cookies! I love spending a day baking in the kitchen; especially when it has been wet and chilly like it has here. The warm oven, terrific aromas, and the… Continue Reading Double Chocolate Peppermint Cookies
Baked Plum Pistachio Oatmeal Cups
Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors,… Continue Reading Baked Plum Pistachio Oatmeal Cups
Spring White Chocolate Matcha Bark
It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Continue Reading Spring White Chocolate Matcha Bark
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")