Double Chocolate Peppermint Cookies
With winter holidays come some of my favorite treats: cookies! I love spending a day baking in the kitchen; especially when it has been wet and chilly like it has here. The warm oven, terrific aromas, and the… Read More
Baked Plum Pistachio Oatmeal Cups
Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors,… Read More
Spring White Chocolate Matcha Bark
It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Read More
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://i1.wp.com/veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header.jpg?fit=206%2C300&ssl=1 "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")
